il Salumificio
Since 1913, we have produced quality cured meats and sausages.
With over a century of history, the Salumificio is located in the hinterland of Finale Ligure on the slopes of Rocca di Perti, a tourist and sporting destination within a territory rich in food and wine traditions.
Valgelata is home to the production site, with the name of the area harking back to the temperature excursion between night and day that offers a particularly favourable microclimate for the production of cured meats.
artisan sausage and salami producer
The range of traditional cured meats comprises a selection of products with strong links to their region of origin: Liguria
Over the last 15 years, the company has strived to combine the intense aromas of the rugged Ligurian territory with the traditional charcuterie, fully respecting their expressions.
Territory and Aromas
A story of tradition and craftsmanship projected towards innovation, research and the union of the best raw ingredients from the Ligurian territory with the Italian cured meat tradition.
Quality
Products obtained from the best Italian pork
Wholesomeness
Natural production guaranteeing tradition and craftsmanship
Passion
The utmost attention and care in all steps of production
Innovation
Constant research into innovative products and processing methods
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17024 Finale Ligure (SV)
Via Calice, 74
P. Iva: 00112110093
